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By Pursuing “Sustainable” and “Organic” Are Restaurants Missing the Energy...
Restaurants meet a wide range of needs, from daily visits to special occasions and events across government, business, and private sectors. A working network of sustainable professionals will help...
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Interview with Sharon Greene of RISC: Companies Need to Understand Positive...
I recently had the pleasure of speaking with Sharon Greene, Managing Director of global trends and consumer behavior consultancy, RISC International. Unfortunately, she was unable to attend the...
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Green Spaces NY – An Incubator for Social Entrepreneurs and Green Business...
Green Spaces New York, space for social entrepreneurs and green business ventures, officially opened their new location in downtown Manhattan last week. Green Spaces is an incubator model that...
View ArticleOG25 Green Business Start Up Competition Winner: Zimride
Zimride @ Opportunity Green from Opportunity Green on Vimeo. Carpool 2.0, is how Lisa Galindo refers to Zimride, the OG25 Business Start Up competition winner. With a goal to bring a new form of...
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Zimride: Community-powered Ridesharing
Originally posted on Goodlifer. We all have somewhere to go, the question is: how do we get there? Services like Zipcar are becoming more popular every day, but how can we utilize all the cars that...
View ArticleOG11 Mobility Visionaries Discuss Immediate Entrepreneurial Opportunities in...
This afternoon’s breakout panel featured visionaries from the transportation sector. According to moderator David Muyers, the panel’s goal was to try and build excitement about new transportation...
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OG11 Workshop: Beyond the Peanut
Heidrun Mumper-Drumm led this afternoon’s interactive workshop. As an associate professor and Director of Sustainability Initiatives at Art Center College of Design, Heidrun incorporates sustainability...
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OG 11 Breakout Session – Rapid Growth: The Business of Organics, Food Systems...
William Acevedo hosted this afternoon’s session on the rapid growth of the organics food industry, comprising roughly 10 % of the $550 billion U.S. food industry. Joining him for discussion was Peter...
View ArticleOG Mobile Technology Workshop Wows Participants with Augmented Reality
When was the first time technology left you speechless? Mine was in 1989 in a video arcade where I played one of the first interactive multi-player shoot-em games. I was stunned by the ability to...
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An Interview with Rachel Winokur: Opportunity Green’s Creative Manager
Rachel Winokur, OG11 Creative Manager What was your role at Opportunity Green? I was lucky enough to be the Creative Manager and have the pleasure of collaborating with a team of talented individuals...
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